TI BANANNE’S ROASTED PUMPKIN SOUP
Oven Roast Pumpkin With Cream Corn, Seasoned With Local Herbs & Blended With Coconut Milk Served With House Made Mini Creole Bread.
CRISPY COCONUT CALAMARI
Coconut Crusted Calamari Deep Fried And Served With A Pineapple Sweet Chili Dip
JULIENNE CRUDITÉ & MIXED GREEN SALAD ROLLS
Fine Julienned Vegetable Salad, Tossed In A Gingered Mango Soy Dressing, Wrapped In Rice Paper & Toasted Sesame Seed.
BREADFRUIT & SALT-FISH CROQUETTE
Panko Breaded Breadfruit, Seasoned With Sautéed Local Herbs & Salt-Fish Chiquetaille, Served With A Spicy Tomato Chutney
Grilled Chicken Champignon
Local Herb Marinated Chicken Breast Served With A Brandy Flambéed Mushroom Sauce
Pineapple Sweet And Sour Chicken Wings
Grilled Citrus Marinated Boneless Chicken Wings Glazed With A Sweet And Sour Pineapple Sauce
Caribbean Style Braised Lamb Shank
Lamb Shank Marinated In Local Herbs And Slow Cooked In Sautéed Mirepoix & Red Wine Sauce
Madras Mahi Mahi
Pan Seared Indian Spiced Chunks Of Mahi Mahi And Simmered In A Coconut Curry Sauce
Coco Spiced Pork Tenderloin
Cocoa & Local Spice Rubbed Pork Tenderloin, Grilled To Perfection & Served With A Flambéed Grand Marnier Sauce
Soy Orange And Ginger Glazed Red Snapper
Asian Spiced Marinated Red Snapper Fillet, Grilled To Perfection And Drizzled With An Orange And Ginger Soy Dressing
VEGETABLE FRIED RICE
PARMESAN MASHED POTATO
DEEP-FRIED RIPE PLANTAIN
GARLIC VEGETABLES
TOSSED SALAD
COCONUT BASMATI RICE
SEASONED STEAK FRIES
FRENCH FRIES
CREAMED SPINACH AND MUSHROOMS
TI BANANNE’S ROASTED PUMPKIN SOUP
Oven Roast Pumpkin With Cream Corn, Seasoned With Local Herbs & Blended With Coconut Milk Served With House Made Mini Creole Bread.
CRISPY COCONUT CALAMARI
Coconut Crusted Calamari Deep Fried And Served With A Pineapple Sweet Chili Dip
JULIENNE CRUDITÉ & MIXED GREEN SALAD ROLLS
Fine Julienned Vegetable Salad, Tossed In A Gingered Mango Soy Dressing, Wrapped In Rice Paper & Toasted Sesame Seed.
BREADFRUIT & SALT-FISH CROQUETTE
Panko Breaded Breadfruit, Seasoned With Sautéed Local Herbs & Salt-Fish Chiquetaille, Served With A Spicy Tomato Chutney
Grilled Chicken Champignon
Local Herb Marinated Chicken Breast Served With A Brandy Flambéed Mushroom Sauce
Pineapple Sweet And Sour Chicken Wings
Grilled Citrus Marinated Boneless Chicken Wings Glazed With A Sweet And Sour Pineapple Sauce
Caribbean Style Braised Lamb Shank
Lamb Shank Marinated In Local Herbs And Slow Cooked In Sautéed Mirepoix & Red Wine Sauce
Madras Mahi Mahi
Pan Seared Indian Spiced Chunks Of Mahi Mahi And Simmered In A Coconut Curry Sauce
Coco Spiced Pork Tenderloin
Cocoa & Local Spice Rubbed Pork Tenderloin, Grilled To Perfection & Served With A Flambéed Grand Marnier Sauce
Soy Orange And Ginger Glazed Red Snapper
Asian Spiced Marinated Red Snapper Fillet, Grilled To Perfection And Drizzled With An Orange And Ginger Soy Dressing
VEGETABLE FRIED RICE
PARMESAN MASHED POTATO
DEEP-FRIED RIPE PLANTAIN
GARLIC VEGETABLES
TOSSED SALAD
COCONUT BASMATI RICE
CREAMED SPINACH & MUSHROOMS
SEASONED STEAK FRIES
FRENCH FRIES
GINGER COCONUT CRÈME BRULÈE
BANANA PECAN PIE
WARM APPLE AND BLACKBERRY COBBLER
WITH ICE CREAM
TI BANANNE CHOCOLATE MOUSSE CAKE
WHITE CHOCOLATE PASSION FRUIT CHEESECAKE
