Callaloo
A rich velvety puree with earthy greens, okra, pumpkin, coconut milk, and aromatic herbs.
US$12
Papaya Escovitch Salad
A medley of crisp seasonal local organic greens and julienned papaya marinated in a delicate citrus escovitch dressing with aromatic spices.
US$12
Salt Fish Accras
Delicate fritters with shredded roasted salt cod, folded into a light, herb-infused batter and fried to golden perfection and served with Creole aioli dip.
US$12
Coconut Shrimp
Crunchy deep fried shrimp coated in a crisp coconut crust, served with a zesty pineapple citrus-chili dip.
US$18
Jerk Chicken Skewers
Marinated boneless chicken in an artisanal blend of Caribbean herbs and spices, then chargrilled and served with a silky mango and cilantro chutney.
US$15
Served with your choice of a side dish.
Island Style Pork Ragout
Marinated pork shoulder slowly simmered in a rich creole braising sauce with local herbs and spices.
US$28
West Indian Curry Goat
Slow-cooked Indian spiced marinated goat simmered in coconut milk and a blend of fresh Caribbean green seasoning.
US$30
Reef Fish Court-Bouillion
“Pot Fish” poached in an aromatic fish broth with white wine, fresh herbs and seasonal vegetables
US$30
Lambi and Octopus Fricassee
Sautéed tender chunks of lambi and octopus tossed in a creole style chimichurri dressing.
US$38
Piton Barbeque Glazed Chicken
Herb marinated boneless chicken grilled to perfection and glazed with a spicy Piton beer barbeque sauce.
US$28
Masala Sweet Potato Casserole
Sautéed sweet potato, mushroom, paneer and chick pea simmered in a creamy coconut masala sauce.
US$28
US$6 Each
Bread fruit oil-down
Scalloped ripe plantain
Pigeon pea pelau
Seasonal mixed vegetables
Sweet potato fries
Buttered corn meal dumpling
Fried ripe plantain
Coconut & Pineapple Upside-Down Cake with Rum and Raisin Ice Cream
A golden turnover cake layered with caramelized pineapple and toasted coconut, served with rum-infused raisin ice cream.
US$12
Chocolate Passion Fruit Cheesecake
A silken cheesecake infused with the bright tang of passion fruit on a chocolate crust, finished with a tropical glaze.
US$12
Banana Bread Pudding with Banana Ice Cream
Ripe banana bread folded into spiced custard and baked to perfection, paired with smooth banana ice cream.
US$12
Warm Cassava Pone with Mango Sorbet
A classic Caribbean cassava and coconut delicacy, baked to a golden crust and presented warm, paired with a refreshing mango sorbet.
US$12
Served every Friday and Saturday night at Ti Bananne
A vibrant dinner experience inspired by classic Caribbean ingredients, aromatic herbs, island spice blends, and comforting Creole traditions.
Perfect for guests looking to enjoy bold local flavor in a warm bistro setting.
For reservations, contact the team directly.
All prices are subject to 10% VAT and 10% service charge.
Please advise your server of any dietary preferences or restrictions before ordering.
